Lunch Fare

Corporate Gathering Meeting

How It Works

  • 1. Decide the menu

    Please let us know how many guests, the date and location of an event on our inquiry page

  • 2. Custom menu ?

    Some clients want to creat their own set menus. Not a problem, our team will provide a quote on different selection of the menus

  • 3. Choose the service

    ★ Drop off delivery option - food will be prepared and delivered hot ★ Onsite full set up - buffet line or family style meal set up

  • 4. Receive a summary

    Once the menu and service are finalized, the final banquet event order will be created

  • 5. Production

    Once the orders and payments are confirmed, the production will be arranged

Sandwich Combo

Assorted sandwiches with turkey, cheese, and cranberry bread topped with toothpicks, displayed on a tray.

ARTISAN SANDWICH

Salad, Soup & Sandwich

$19 per person (min 10 serving per)

Favourite BLT Chicken Club

Chicken,“bacon, lettuce, tomato” tangy aioli

Togarashi Albacore Tuna Sour Dough

Shicimi spicy mayo, arugula, tomato, sour dough

Oven Roasted Turkey & Dutch Gouda

Cranberry mayo, arugula, tomato,
house bun

Ham, Gruyère & Maple Pickled Peppers

Dijon mayo, arugula, tomato, house bun

Vegetarian Spinach Fior di Latte (V)

Ricotta spinach, arugula, tomato, baguette

(GF Bread Options +$3.00)

Caesar salad with lettuce, cherry tomatoes, croutons, parmesan cheese, and bacon bits, garnished with a lemon wedge and herbs on a white plate.

SALAD

Served with

Choice of one selection

Mesclun Mix (V, GF, DF)

Organic greens, tri color tomatoes, cucumbers

French Bistro Salad (V, GF)

Butter lettuce, roasted peppers, arugula, pickled shallots

Classic Caesar Salad (V)

Focaccia crouton, lemons, parmesan cheese

Tomato Goat Cheese (V, GF)

Chive crusted goat cheese, roma tomatoes, basil vinaigrette

Iceberg & Pancetta (GF)

Iceberg lettuce, pancetta, tri colour tomato, blue cheese dressing

A bread bowl filled with broccoli cheese soup, topped with pieces of broccoli and carrots, with a spoon lifting a portion of the soup.

HEARTY SOUP

Served with

Choice of one selection

Chipotle Bacon & Chicken (GF)

Fresh cream, applewood bacon, chicken, mirepoix

New English Clam Chowder (GF)

Manila clams, mirepoix, ling cod, thyme, fresh cream

Potato Leek Vichyssoise (V, GF)

French classic, new potato, caramelized onion

Italian Sausages & Tomato (DF, GF)

Tangy pork sausage, roasted tomato, basil vinaigrette

Garden Vegetables (V, DF, GF)

Simply roasted vegetables, oregano, court bouillion

Buffet Menus

Close-up of glazed chicken thighs in a cast iron skillet, garnished with fresh herbs.

COMFORT

Full Year Around

$32 per person (min 10 people)

Mesclun Mix (V, GF, DF)

Organic greens, tri color tomatoes, cucumbers

Winter Root Vegetables (V, GF, DF)

Roasted vegetables, citrus shallot seasonings

Spaghetti Chorizo Bolognese

Classic red wine pork ragu, Grana Padano

Chipotle Chicken Fricassée (GF)

Slow cooked with fresh herbs, shallots, lemon zest

Quinoa Eggplant Roll (Vegetarian Option)

Tomato basil sauce, Grana Padano cheese

Grilled shrimp skewers with glaze on a grill

GOURMET

Full Year Around

$36 per person (min 10 people)

Tomato Goat Cheese Salad (V, GF)

Chive crusted goat cheese, basil vinaigrette

Winter Root Vegetables (V, GF, DF)

Roasted vegetables, citrus shallot seasonings

Whisky Rub Prawn Satay (GF, DF)

Served with Szechuan bok choy

Beef Bourguignon (GF, DF)

Slow cooked in red burgundy, carrots, onion

Portobello Stuffed Pepper (Vegetarian Option)

Portobello mushroom, shallots, parmesan

Braised beef short ribs with gravy and mashed potatoes in a white bowl, garnished with fresh thyme.

SIGNATURE

Full Year Around

$38 per person (min 10 people)

Smoked Salmon Bruschetta

Cream cheese, parmesan crips, capers

Winter Root Vegetables (V, GF, DF)

Roasted vegetables, citrus shallot seasonings

Crème fraîche Pommes Purée (V, GF)

Chive, café de Paris compound butter

Korean Chuck Short Ribs (DF)

6 hours slow braised in homemade Korean “ Galbi” Sauce

Ratatouille (Vegetarian Option)

French Provençal dish of stewed vegetables

À la carte

Large bowls of colorful mixed vegetable salad, including sliced radishes, cherry tomatoes, zucchini, carrots, and herbs, displayed on a buffet table.

Salad

Full Year Around

Per serving (min 10 people)

Mesclun Mix (V, GF, DF) $5.00

Organic greens, tri color tomatoes, cucumbers

French Bistro Salad (V, GF) $6.50

Butter lettuce, roasted peppers, arugula, pickled shallots

Classic Caesar Salad (V) $7.50

Focaccia crouton, lemons, parmesan cheese

Tomato Goat Cheese (V, GF) $7.75

Chive crusted goat cheese, roma tomatoes, basil vinaigrette

Iceberg & Pancetta (GF) $9.75

Iceberg lettuce, pancetta, tri colour tomato, blue cheese dressing


Roasted baby carrots seasoned with herbs on parchment paper.

Starch & Vegetables

Full Year Around

Per serving (min 10 people)

Crème fraîche Pommes Purée (V, GF) $6.50

Chive, café de Paris compound butter

Roasted Nugget Potatoes (GF, DF) $5.50

Roasted with three herb spice

Root Vegetable Medley (V, GF, DF) $6.50

Yam, carrots, squash, house seasoning

Sautéed Portobello (V, GF, DF) $5.00

Portobello mushroom, shallots, balsamic vin

Wild Mushroom Rice Pilaf (V, GF) $5.50

Mirepoix, Italian seasoning, local mushrooms

Hearty beef stew with potatoes, carrots, mushrooms, and herbs.

Protein - 5 Ounce

Full Year Around

Per serving (min 10 people)

Beef Bourguignon (GF, DF) $23.00

Slow cooked in red burgundy, carrots, onion

Chipotle Chicken Fricassée (GF) $15.00

Slow cooked with fresh herbs, shallots, lemon zest

Maple Glazed Salmon $13.00

Slow liquid smoked salmon, maple gastrique

St. Louisiana Half Ribs $24.00

Slow smoked, brown sugar, house cajun dry rub

Slow Braised Pork Picnic (DF) $18.00

Slow smoked, tender, house tangy bbq sauce

Symbols indicating a product is vegetarian, gluten-free, and dairy-free.