À la Carte

Gathering Sharing Giving

Gourmet Salad Selections

Wedge salad with iceberg lettuce, topped with blue cheese dressing, crumbled bacon, chopped tomatoes, and red onions on a plate.

COBB & PANCETTA (GF)

Seasonal

$9 per one person serving (min 6 people)

Gorgonzola, tomato, red onions applewood pancetta,
buttermilk ranch dressing

Bowl of salad with watermelon, grapefruit, radish slices, and feta cheese

WATERMELON SALAD (V, GF)

Seasonal

$9 per one person serving (min 6 people)

Compressed watermelon, arugula, goat cheese
ginger citrus vinaigrette

Bowl of green salad with sliced onions, parmesan cheese, and red pepper flakes.

BISTRO SALAD (V, GF)

Seasonal

$7 per one person serving (min 6 people)

Butter lettuce, roasted peppers, pickled shallots,
chef`s vinaigrette

Starch Selections

Pan-fried potatoes seasoned with rosemary and garlic

FONDANT POTATO (V, GF)

Full Year Around

$8 per one person serving (min 6 people)

Clarified butter, thyme, confit garlic

Close-up of crispy, golden-brown potato cakes on a baking tray.

POTATO TERRINE (V, GF)

Full Year Around

$9 per one person serving (min 6 people)

Thinly sliced potato cooked in white wine
butter sauce

Close-up of a spoon serving a mixture of cooked rice, mushrooms, and vegetables, garnished with herbs.

MUSHROOM PILAF (V, GF)

Full Year Around

$7 per one person serving (min 6 people)

Exotic wild mushrooms, mirepoix, white wine,
fresh herbs

Vegetable Selections

Close-up of fresh cherry tomatoes on the vine, sprinkled with salt and glistening with olive oil.

CAMPARI TOMATOES (V)

Seasonal

$7 per one person serving (min 6 people)

Thyme garlic butter, white balsamic

Grilled asparagus spears

ASPARAGUS (V, GF)

Seasonal

$8 per one person serving (min 6 people)

Shallot, butter, white wine

Roasted carrots with herbs and seasoning.

PECAN CARROTS (V, GF)

Seasonal

$8 per one person serving (min 6 people)

Organic baby carrots perfectly roasted with pecan butter

Land Selections

Sliced porchetta on a wooden cutting board.

PORK PORCHETTA

Full Year Around

$17 per one person serving (min 10 people)

Moist Canadian pork tenderloin served with Poivrade sauce

Roasted pork tenderloin on a wooden cutting board beside a sharp chef's knife.

STEAKS (GF)

Full Year Around

Average 6 oz per serving (min 10 people)

PRIME/ AAA Striploin - $33 per one serving
PRIME/ AAA Ribeye - $39 per one serving
PPIME/ AAA Tenderloin - $43 per one serving

Close-up of three pieces of crispy fried chicken on a plate with a lemon wedge, garnished with parsley. Chopsticks are holding one piece.

CHICKEN KARAAGE (DF)

Full Year Around

$11 per one person serving (min 6 people)

Ginger soy marinated chicken thigh, lightly fried, spicy mayo

Sea Selections

Grilled shrimp with herbs and lemon wedges

GARLIC PRAWNS (GF)

Full Year Around

4 pieces, $13 per serving (min 6 people)

Size 21/25, white wine, fresh lemon, garlic,
parsley, chili flakes

Grilled lobster tails with herb butter on a plate.

LOBSTER TAIL (GF)

Seasonal

Market price per one serving

- Succulent compound garlic butter
- Italian lemon thyme crust
- Saikoy miso butter glaze

Close-up of a glazed salmon fillet with vegetables.

SABLE FISH (DF)

Full Year Around

$17 per one person serving (min 8 people)

Marinated in Saikyo miso, perfectly charred

Sharing Selections

Stuffed orange bell peppers with melted cheese in a glass baking dish.

STUFFED PEPPER (GF)

Full Year Around

$15 per 1/2 dz

Stuffed with tiger prawn, crème fraîche

Cheeseburger sliders with sesame seed buns, melted cheese, and seasoned ground beef filling on a plate.

BEEF SLIDER

Full Year Around

$18 per 1/2 dz

Mini brioche, special sauce, cheddar, pickle

Close-up of cooked dumplings on a dark plate with chopsticks.

VEG GYOZA (V, DF)

Full Year Around

$13 per 1/2 dz

Cabbage, mushroom, onion, carrot, togarashi soy

Three icons indicating vegetarian, gluten-free, and dairy-free options with respective symbols of leaves, crossed-out wheat, and a crossed-out milk carton.

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