Comfort Menu

Moment Satisfaction Memory

How It Works

  • 1. Decide the menu

    Please let us know how many guests, the date and location of an event on our inquiry page

  • 2. Custom menu ?

    Some clients want to create their own set menus. Not a problem, our team will provide a quote on different selection of the menus

  • 3. Choose the service

    ★ Drop off delivery option - food will be prepared and delivered hot ★ Onsite full set up - buffet line or family style meal set up

  • 4. Receive a summary

    Once the menu and service are finalized, the final banquet event order will be created

  • 5. Production

    Once the orders and payments are confirmed, the production will be arranged

Beef stew with carrots and potatoes in a slow cooker

KOREAN SHORT RIBS

Full Year Around

$37 per person (min 10 people)

Scalloped Potato (V, GF)

Thinly sliced potato cooked in white butter sauce

Roasted Farm Vegetables (V, GF, DF)

Chef`s choice fresh vegetables roasted to perfection

Roasted Summer Asparagus (V, GF)

Hint of sweet shiro miso & butter

Slow Braised Short Ribs 갈비 (DF)

6 hours slow braised in homemade Korean “ Galbi” Sauce

Creamy Tuscan chicken with spinach and sun-dried tomatoes in a skillet with a spoon.

BUTCHER’S BLOCK

Chef `s Culinary Service

$34 per person (min 10 people)

Iceberg & Pancetta Salad

Focaccia, gorgonzola, tomatoes, buttermilk ranch

Layered Potato Pavé (V, GF)

Thinly sliced potato cooked in white wine butter sauce

Roasted Root Vegetables (V, GF)

Cafe de Paris herb butter

Chicken Fricassée

Brown butter, white wine, wile mushrooms, cream

Close-up of a juicy steak with melted herb butter, accompanied by roasted potatoes.

STEAK ROYALE

Changes every 3 month

$36 per person (min 10 people)

Baked Potato Gratin (V, GF)

Chef`s spice, double cream, seasonal vegetables

Roasted Root Vegetables (V, GF)

Cafe de Paris herb butter

Wild Rock Crab Toppers (GF)

Served with dijon Béarnaise Sauce

Top Sirloin Steaks (GF)

4 Oz PRIME/AAA steak cooked to perfect medium rare

Coq au vin dish with chicken, carrots, and mushrooms in a rich sauce garnished with parsley.

COQ AU VIN

Changes every 3 month

$38 per person (min 10 people)

Baked Potato Gratin (V, GF)

Chef`s spice, double cream, seasonal vegetables

Roasted Root Vegetables (V, GF)

Cafe de Paris herb butter

Traditional Coq Au Vin (GF)

Slow braised chicken thigh in Merlot, mushrooms, bacon

Close-up of glazed chicken thighs garnished with herbs in a skillet

BRICK JERK CHICKEN

Changes every 3 month

$29 per person (min 10 people)

Cavatappi Pasta Salad (V)

Dijon mustard, bell peppers, sour cream

Roasted Farm Vegetables (V, GF, DF)

Chef`s choice fresh vegetables roasted to perfection

House Jerk Chicken Thigh (DF)

Marinated chicken thigh lightly grilled in house jerk rub

Grilled salmon fillets with glaze and herbs on a black plate, garnished with parsley.

STEELHEAD SALMON

Full Year Around

$32 per person (min 10 people)

Canadian COBB Salad (GF)

Kale, eggs, cucumbers, bacon bits, pecans, tomatoes

Slow Smoked Bourbon Chicken (V, GF)

Hickory wood cold smoked chicken legs & thigh

Maple Glazed Citrus Steelhead

Lightly grilled with hint of citrus juice

Close-up of shredded carnitas with crispy edges on a tray, garnished with fresh cilantro.

WHISKY PULLED PORK

Changes every 3 month

$27 per person (min 10 people)

Creamy Coleslaw (V, GF)

Apple cider mayo, pumpkin seeds

Roasted Farm Vegetables (V, GF, DF)

Chef`s choice fresh vegetables roasted to perfection

Slow Braised Pork Picnic (DF)

Slow smoked, tender, house tangy bbq sauce

Close-up of cooked, seasoned salmon pieces with herbs and spices.

HOUSE RUB CHICKEN

Changes every 3 month

$28 per person (min 10 people)

Mesclun Mix (V, GF, DF)

Organic greens, tri color tomatoes, cucumbers

Roasted Summer Asparagus (V, GF)

Hint of sweet shiro miso & butter

Apple Bourbon Chicken (GF)

In house prepared apple bourbon bbq sauce, slow glaze

Barbecue ribs with glaze and dipping sauce

CHIPOTLE HONEY RIBS

Changes every 3 month

$31 per person (min 10 people)

Creamy Coleslaw (V, GF)

Apple cider mayo, pumpkin seeds

Fingerling Potatoes (V, GF)

Brown butter, cajun spice, thyme, garlic

St. Louise Style Ribs (DF, GF)

Slow smoked, brown sugar, chipotle honey sauce

Assorted nigiri sushi with shrimp and eel on a wooden platter.

SUSHI & KARAAGE

Changes every 3 month

$31 per person (min 15 people)

Wakame Soba Salad (V, DF)

Soba noodle, pickled cucumbers, edamame, green onion

Assorted Sushi Selections

Daily sushi chef`s choice

Chicken Karaage (DF)

Ginger soy marinate chicken thigh, lightly fried

Open-faced sandwich with prosciutto, tomato, cucumber, lettuce, and arugula on rye bread.

SOUP & SANDWICH

Changes every 1 month

$26 per person (min 15 people)

Vegetable Corn Chowder (GF)

Double smoked bacon, potato, corn

Classic Caesar Salad

Focaccia crouton, crispy bacon bits, parmesan

Chipotle Chicken Swiss Club

Charred chicken, arugula, tomato, mayo, brioche

A dish of lasagna topped with herbs next to a salad and a piece of bread on a plate.

LASAGNA de RAGÙ

Changes every 3 month

$28 per person (min 10 people)

Tomato Goat Cheese Salad (V, GF)

Chive crusted goat cheese, basil vinaigrette

Buttery Garlic Herb Toast (V)

Baked to order, fresh garlic butter

Lasaña de Ragú

Homemade lasagna, beef ragu, ricotta, mozzarella

Icons for vegetarian, gluten-free, and dairy-free labels.

Would you like to order or create your own menu? Please specify in the Inquiry Form