Hors d’ oeuvre

Cocktail Reception Fingerfood

How It Works

  • 1. Decide the menu

    Please let us know how many guests, the date and location of an event on our inquiry page

  • 2. Custom menu ?

    Some clients want to creat their own set menus. Not a problem, our team will provide a quote on different selection of the menus

  • 3. Choose the service

    ★ Drop off delivery option - food will be prepared and delivered hot ★ Onsite full set up - buffet line or family style meal set up

  • 4. Receive a summary

    Once the menu and service are finalized, the final banquet event order will be created

  • 5. Production

    Once the orders and payments are confirmed, the production will be arranged

A person holding a tray of sushi, featuring thinly sliced fish on rice, in a restaurant setting.

HORS D' OEUVRE

Assorted Meat Selections

Price per dozen (min 3 dozen)

Vol Au Vent Short Ribs $37

Slow braised short ribs in puff pastry

Pig in the Blanket $38

Topped with Dijonnaise, cilantro

Chimichurri Lamb Lollipop $71 (GF)

Grilled perfectly to medium rare served with chimi sauce

Mini Beef Yorkshire Pudding $42

Served with gherkin remoulade sauce

Chipotle Beef Slider $38

Mini brioche, bacon jam, cheddar, pickle

Short Rib Beef Ponzu Bites $42

Perfectly cooked to medium rare, rice cake, citrus sake sauce

A person holding a tray of bite-sized appetizers topped with smoked salmon at a party.

HORS D' OEUVRE

Assorted Seafood Selections

Price per dozen (min 3 dozen)

Smoked Salmon Bruschetta $34

Cream cheese, parmesan crips, capers

Szechuan Prawn Mini Quiche $41

Saffron royale, roasted veg, chives

Bacon Wrapped Scallops $45 (DF, GF)

Applewood smoked bacon, sesame vinaigrette

Cajun Mango Salmon Slider $38

Mini brioche, remoulade sauce, pickles

Sweet Chili Prawn Arancini $38

Tiger prawns, panko breaded, spicy aioli

Lobster & Caviar Quiche $91

Café de Paris butter, creme fraiche, Caviar

Appetizers of fried balls on skewers, served on a slate platter.

HORS D' OEUVRE

Assorted Vegetarian Selections

Price per dozen (min 3 dozen)

Butternut Squash Croquette $42 (V, DF)

Lightly deep fried, tangy Tocha sauce

Compressed Watermelon $38 (V, GF)

Goat creme fraiche, orange supreme, basil

Stuffed Mini Peppers $38 (V)

3 grain quinoa, roasted peppers, parmesan cheese

Pesto Fior di Latte $33 (V, GF)

Wrapped in grilled zucchini

Tomato & Bocconcini $27 (V, GF)

Chive crusted bocconcini, tomato basil vinaigrette

Mac & Cheese Panko Bites $39 (V)

Double aged cheddar, panko breaded, tomato fondu

Icons for vegetarian, gluten free, and dairy free options.

Would you like to order or create your own menu? Please specify in the Inquiry Form