Signature Menu

Excellence · Specialty · Quality

Howard & Co. Signature Collections

Chateaubriand

CHATEAUBRIAND

Onsite Service Only

$78 per person (min 10 people)

Canadian COBB Salad (GF)

Kale, eggs, cucumbers, bacon bits, pecans, tomatoes

Campari Tomatoes (V, GF)

Thyme garlic butter, white balsamic

Roasted Root Vegetables (V, GF, DF)

Chef`s choice fresh vegetables roasted to perfection

Potato Pavé (V, GF)

Thinly sliced potato cooked in white wine butter sauce

CAB Filet Mignon (GF)

Char grilled, house spice, Café de Paris butter

( Dinner rolls, butter will be complimentary )

Beef Wellington

BEEF WELLINGTON

Onsite Service Only

$89 per person (min 10 people)

HeartyBistro Salad (V. GF)

Butter lettuce, roasted peppers, shallots, vinaigrette

Roasted Farm Vegetables (V, GF, DF)

Chef`s choice fresh vegetables roasted to perfection

Potato Pavé (V, GF)

Thinly sliced potato cooked in white wine butter sauce

Seafood Arancini Parmigiano Reggiano

Size 21/25, lightly fried, dusted with parm

CAB Filet Mignon Wellington

Mushroom duxelle, prosciutto, puff pastry, demi glace

( Dinner rolls, butter will be complimentary )

Ribeye

RIBEYE

Onsite Service Only

$71 per person (min 10 people)

Mesclun Mix (V, GF, DF)

Organic greens, tri color tomatoes, cucumbers

Iceberg & Pancetta Salad

Focaccia, gorgonzola, tomatoes, buttermilk ranch

Roasted Farm Vegetables (V, GF, DF)

Chef`s choice fresh vegetables roasted to perfection

Confit Garlic Mashed Potato (V, GF)

Confit garlic, cream, chef`spice

Peppercorn Crusted Prime Rib (GF, DF)

Served with beef Jus, horseradish, grainy dijon

( Dinner rolls, butter will be complimentary )

Bouillabaisse

BOUILLABAISSE

Onsite Service Only

$66 per person (min 10 people)

Niçoise Salad (GF, DF)

Potatoes, tomato, tuna, eggs, olives, green beans

Green Bean Almondine (V, GF)

Brown butter, toasted nutty sliced almonds

Potato Pavé (V, GF)

Thinly sliced potato cooked in white wine butter sauce

Seafood Paella (GF, DF)

Smoked paprika, chorizo, prawns, clams, saffron

Provençal Seafood (DF)

Prawns, clams, mussels, scallops, salmon, fennel, saffron

Omakase おまかせ

OMAKASE おまかせ

Onsite Service Only

$95 per person (min 10 people)

Beef Tenderloin Tataki 牛肉たたき

Tenderloin, quail eggs, arugula, chef vinaigrette

Goma-ae Salad 胡麻和え

Spinach, watermelon radish, sesame vinaigrette

Premium Assorted Sushi すし

Sushi chef`s daily choice

Koji Chicken Karaage 唐揚げ

Ginger soy marinate chicken thigh, lightly fried

Matcha Tiramisu ティラミス

Matcha sabayon, wild berries compote

Lobster

LOBSTER

Onsite Service Only

$115 per person (min 10 people)

Quinoa Kale Salad (V, GF)

3 grains. peppers, tomatoes, greens, house vinaigrette

Roasted Cajun Potatoes (V, GF)

Brown butter, chef`s spice, herbs

Seafood Paella (GF, DF)

Smoked paprika, chorizo, prawns, clams, saffron

Aburi Lobster Sushi

Sushi chef`s dream, aburi, lightly torched

Lobster Tail 5-6 oz per serving

Buttery lobster, bechamel, grana padano

Lack Cod 銀ダラ

LACK COD 銀ダラ

Onsite Service Only

$63 per person (min 10 people)

Garden Salad サラダ

Greens, cucumber, pickled carrot, sesame vinaigrette

Goma-ae 胡麻和え

Spinach, watermelon radish, sesame vinaigrette

Korokkeコロッケ

Minced ground beef, potatoes, Gruyère cheese

Jumbo Black Tiger Prawns えび

Size 21/25, Poached in miso katsuo dashi broth

Black Cod 銀ダラ

Marinated in Saikyo miso, perfectly charred

Land & Sea

LAND & SEA

Onsite Service Only

$61 per person (min 10 people)

Canadian COBB Salad (GF, DF)

Kale, eggs, cucumbers, bacon bits, pecans, tomatoes

Wild Mushroom Rice Pilaf (V, GF)

Mirepoix, italian seasoning, local mushrooms

Roasted Farm Vegetables (V, GF, DF)

Chef`s choice fresh vegetables roasted to perfection

Maple Glazed Salmon‍ ‍

Slow liquid smoked salmon, maple gastrique

Top Sirloin Steaks (GF)

4 Oz PRIME/AAA steak cooked to perfect medium rare

( Dinner rolls, butter will be complimentary )

Chicken Blanquette

CHICKEN BLANQUETTE

Onsite Service Only

$44 per person (min 10 people)

Niçoise Salad (GF, DF)

Potatoes, tomato, tuna, eggs, olives, green beans

Vol Au Vent (V)

Freshly prepared, buttery puff pastry

Roasted Root Vegetables (V, GF, DF)

Chef`s choice fresh vegetables roasted to perfection

Wild Mushroom Rice Pilaf (V, GF)

Mirepoix, italian seasoning, local mushrooms

Chicken à la King

Mushroom, sherry, shallots, chicken veloute

( Dinner rolls, butter will be complimentary )

Duck Confit

DUCK CONFIT

Onsite Service Only

$57 per person (min 10 people)

‍ ‍Creamy Coleslaw (V, GF)

Apple cider mayo, pumpkin seeds

Iceberg & Pancetta Salad

Focaccia, gorgonzola, tomatoes, buttermilk ranch

Roasted Farm Vegetables (V, GF, DF)

Chef`s choice fresh vegetables roasted to perfection

Wild Mushroom Rice Pilaf (V, GF)

Mirepoix, Italian seasoning, local mushrooms

Confit Duck Thigh & Leg (GF, DF)

6 hour slow confit, demi glace

( Dinner rolls, butter will be complimentary )

Rack of Lamb

RACK OF LAMB

Onsite Service Only

$63 per person (min 10 people)

Iceberg & Pancetta Salad

Focaccia, gorgonzola, sundried tomatoes, buttermilk ranch

Roasted Farm Vegetables (V, GF, DF)

Chef`s choice fresh vegetables roasted to perfection

Confit Garlic Mashed Potato (V, GF)

Confit garlic, cream, chef`spice

Green Bean Almondine (V, GF)

Brown butter, toasted nutty sliced almonds

Herb Crusted Lamb Chop (GF)

Marinated in mint salsa verde, perfectly medium rare

( Dinner rolls, butter will be complimentary )

Vegetarian

VEGETARIAN

Onsite Service Only

$22 per person ( 1 choice )

Quinoa Kale Salad (V, GF, DF)

Citrus apple cider vinaigrette, radish, tomato

Walnut Lentil Loaf (V, GF, DF)

Maple balsamic apple glaze, chia seeds

Mini Garden Veg Sliders - 3 pcs (V)

Mini brioche, house sauce, cheddar, pickle

Baked Eggplant Cannelloni (V, GF)

Tomato basil sauce, Grana Padano cheese

Quinoa Stuffed Pepper (V, GF)

Portobello mushroom, shallots, parmesan

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  • 1. Select Your Menu

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  • 2. Review Your Summary

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  • 3. Culinary Preparation

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