Signature Menu

Modern Selective Quality

Howard & Co. Signature Collections

How It Works

  • 1. Decide the menu

    Please let us know how many guests, the date and location of an event on our inquiry page

  • 2. Custom menu ?

    Some clients want to create their own set menus. Not a problem, our team will provide a quote on different selection of the menus

  • 3. Choose the service

    ★ Drop off delivery option - food will be prepared and delivered hot ★ Onsite full set up - buffet line or family style meal set up

  • 4. Receive a summary

    Once the menu and service are finalized, the final banquet event order will be created

  • 5. Production

    Once the orders and payments are confirmed, the production will be arranged

Juicy steak with herb butter on top

CHATEAUBRIAND

Chef `s Culinary Service

$78 per person (min 10 people)

Canadian COBB Salad (GF)

Kale, eggs, cucumbers, bacon bits, pecans, tomatoes

Campari Tomatoes (V, GF)

Thyme garlic butter, white balsamic

Roasted Root Vegetables (V, GF, DF)

Chef`s choice fresh vegetables roasted to perfection

Potato Pavé (V, GF)

Thinly sliced potato cooked in white wine butter sauce

CAB Filet Mignon (GF)

Char grilled, house spice, Café de Paris butter

( Dinner rolls, butter will be complimentary )

Grilled steak topped with a shrimp and garnished with parsley on a plate.

BEEF à la MODE

Onsite Service Only

$67 per person (min 10 people)

Hearty Bistro Salad (V. GF)

Butter lettuce, roasted peppers, shallots, vinaigrette

Roasted Farm Vegetables (V, GF, DF)

Chef`s choice fresh vegetables roasted to perfection

Potato Pavé (V, GF)

Thinly sliced potato cooked in white wine butter sauce

Jumbo Black Tiger Prawns (DF)

Size 21/25, Poached in miso katsuo dashi broth

CAB Cognac Pot Roast (GF, DF)

Served with beef Jus, horseradish, grainy dijon

( Dinner rolls, butter will be complimentary )

Close-up of a seasoned and cooked prime rib roast on a wooden board.

RIBEYE

Onsite Service Only

$71 per person (min 10 people)

Mesclun Mix (V, GF, DF)

Organic greens, tri color tomatoes, cucumbers

Iceberg & Pancetta Salad

Focaccia, gorgonzola, tomatoes, buttermilk ranch

Roasted Farm Vegetables (V, GF, DF)

Chef`s choice fresh vegetables roasted to perfection

Confit Garlic Mashed Potato (V, GF)

Confit garlic, cream, chef`spice

Peppercorn Crusted Prime Rib (GF, DF)

Served with beef Jus, horseradish, grainy dijon

( Dinner rolls, butter will be complimentary )

Seafood stew with shrimp, mussels, and clams in tomato broth

BOUILLABAISSE

Changes every 3 month

$66 per person (min 10 people)

Niçoise Salad (GF, DF)

Potatoes, tomato, tuna, eggs, olives, green beans

Green Bean Almondine (V, GF)

Brown butter, toasted nutty sliced almonds

Potato Pavé (V, GF)

Thinly sliced potato cooked in white wine butter sauce

Seafood Paella (GF, DF)

Smoked paprika, chorizo, prawns, clams, saffron

Provençal Seafood (DF)

Prawns, clams, mussels, scallops, salmon, fennel, saffron

Gourmet sushi dish with rice topped with salmon and seaweed, accompanied by a leafy salad and a marinated soft-boiled egg on a ceramic plate.

OMAKASE おまかせ

Onsite Service Only

$95 per person (min 10 people)

Beef Tenderloin Tataki 牛肉 たたき

Tenderloin, quail eggs, arugula, chef vinaigrette

Goma-ae Salad 胡麻和え

Spinach, watermelon radish, sesame vinaigrette

Premium Assorted Sushi すし

Sushi chef`s daily choice

Koji Chicken Karaage 唐揚げ

Ginger soy marinate chicken thigh, lightly fried

Matcha Tiramisu ティラミス

Matcha sabayon, wild berries compote

Grilled lobster tails with lemon slices and herbs on a tray.

LOBSTER

Onsite Service Only

$115 per person (min 10 people)

Quinoa Kale Salad (V, GF)

3 grains. peppers, tomatoes, greens, house vinaigrette

Roasted Cajun Potatoes (V, GF)

Brown butter, chef`s spice, herbs

Seafood Paella (GF, DF)

Smoked paprika, chorizo, prawns, clams, saffron

Aburi Lobster Sushi

Sushi chef`s dream, aburi, lightly torched

Lobster Tail 5-6 oz per serving

Buttery lobster, bechamel, grana padano

A piece of glazed salmon atop sautéed vegetables.

BLACK COD 銀ダラ

Onsite Service Only

$63 per person (min 10 people)

Garden Salad サラダ

Greens, cucumber, pickled carrot, sesame vinaigrette

Goma-ae 胡麻和え

Spinach, watermelon radish, sesame vinaigrette

Korokke コロッケ

Minced ground beef, potatoes, Gruyère cheese

Jumbo Black Tiger Prawns えび

Size 21/25, Poached in miso katsuo dashi broth

Black Cod 銀ダラ

Marinated in Saikyo miso, perfectly charred

Grilled surf and turf with shrimp on steak

LAND & SEA

Full Year Around

$61 per person (min 10 people)

Canadian COBB Salad (GF, DF)

Kale, eggs, cucumbers, bacon bits, pecans, tomatoes

Wild Mushroom Rice Pilaf (V, GF)

Mirepoix, italian seasoning, local mushrooms

Roasted Farm Vegetables (V, GF, DF)

Chef`s choice fresh vegetables roasted to perfection

Maple Glazed Salmon

Slow liquid smoked salmon, maple gastrique

Top Sirloin Steaks (GF)

4 Oz PRIME/AAA steak cooked to perfect medium rare

( Dinner rolls, butter will be complimentary )

Puff pastry shells filled with creamy mushroom sauce.

CHICKEN BLANQUETTE

Changes every 3 month

$44 per person (min 10 people)

Niçoise Salad (GF, DF)

Potatoes, tomato, tuna, eggs, olives, green beans

Vol Au Vent (V)

Freshly prepared, buttery puff pastry

Roasted Root Vegetables (V, GF, DF)

Chef`s choice fresh vegetables roasted to perfection

Wild Mushroom Rice Pilaf (V, GF)

Mirepoix, italian seasoning, local mushrooms

Chicken à la King

Mushroom, sherry, shallots, chicken veloute

( Dinner rolls, butter will be complimentary )

Roasted duck leg on a plate with roasted potatoes and greens, garnished with sauce.

DUCK CONFIT

Changes every 3 month

$57 per person (min 10 people)

Creamy Coleslaw (V, GF)

Apple cider mayo, pumpkin seeds

Iceberg & Pancetta Salad

Focaccia, gorgonzola, tomatoes, buttermilk ranch

Roasted Farm Vegetables (V, GF, DF)

Chef`s choice fresh vegetables roasted to perfection

Wild Mushroom Rice Pilaf (V, GF)

Mirepoix, Italian seasoning, local mushrooms

Confit Duck Thigh & Leg (GF, DF)

6 hour slow confit, demi glace

( Dinner rolls, butter will be complimentary )

Grilled rack of lamb with rosemary and green sauce on a plate.

RACK OF LAMB

Full Year Around

$63 per person (min 10 people)

Iceberg & Pancetta Salad

Focaccia, gorgonzola, sundried tomatoes, buttermilk ranch

Roasted Farm Vegetables (V, GF, DF)

Chef`s choice fresh vegetables roasted to perfection

Confit Garlic Mashed Potato (V, GF)

Confit garlic, cream, chef`spice

Green Bean Almondine (V, GF)

Brown butter, toasted nutty sliced almonds

Herb Crusted Lamb Chop (GF)

Marinated in mint salsa verde, perfectly medium rare

( Dinner rolls, butter will be complimentary )

Zucchini roll-ups filled with cheese and spinach, baked in tomato sauce with a wooden spoon on the side.

VEGETARIAN

Full Year Around

$22 per person ( 1 choice )

Quinoa Kale Salad (V, GF, DF)

Citrus apple cider vinaigrette, radish, tomato

Walnut Lentil Loaf (V, GF, DF)

Maple balsamic apple glaze, chia seeds

Mini Garden Veg Sliders - 3 pcs (V)

Mini brioche, house sauce, cheddar, pickle

Baked Eggplant Cannelloni (V, GF)

Tomato basil sauce, Grana Padano cheese

Quinoa Stuffed Pepper (V, GF)

Portobello mushroom, shallots, parmesan

Icons showing vegetarian, gluten-free, and dairy-free symbols.

Would you like to order or create your own menu? Please specify in the Inquiry Form